Ciacci Piccolomini d'Aragona - Pianrosso 2010

Anbau: konventionell

Ausbau: 30 Monate Barrique

Flaschenreifung: mehrere Monate

Inhalt: 75 cl

Beautiful and delicate from the start, the 2010 Brunello di Montalcino Vigna di Pianrosso impresses for its depth and balance. The wine sees one more year of oak cask aging compared to the base Brunello and you can definitely sense the extra spice on the nose. Those delicate balsam notes of root beer, ginger and rosemary oil are still prominently on display. Rich spice, leather and tar are followed by dark fruit, prune, blackberry and cassis. The finish is graceful and silky, but its length remains impressive. This is a terrific effort that promises a steady evolution ahead. 97/100 (02.2015)

The 2010 Ciacci Brunello di Montalcino Pianrosso is everything a contemporary Brunello from the southern side of town is supposed to be; warm, open, generous and easy to drink on release. A gorgeous, textured wine, the Pianrosso only suffers because of some of the other wines on the table. In any other context, it would surely be one of the very best wines on the table. This is a gorgeous showing. The Pianrosso also forms an instructive contrast to the Casanova di Neri. Both wines are made in a style that emphasizes richness and texture, but the Ciacci has much more depth through the middle and a considerably longer finish. 94/100 (12.2015)

Mint, freshly cut flowers, cinnamon and sage meld into a resonant core of fruit in Ciacci's 2010 Brunello di Montalcino Vigna di Pianrosso. Here the flavors are ample, rich and built on pure volume. Readers who like bigger Brunellos will love the Pianrosso. Proprietor Paolo Bianchini has done a terrific job with Brunello that expresses the personality of Sangiovese in this site on the southern edge of Montalcino. Bianchini had the 2010 three and half years in cask.  94/100 (02.2015)