Aged in botti for two years, the Brezza Barolo Sarmassa 2019 was initially closed when I tasted it and took a little extra time to find focus. It offers medium-plus intensity and nice definition. However, it does evolve nicely in the glass, going from primary fruit to savory spice and tobacco. These results are quite elegant, and you will especially appreciate the finesse of the mouthfeel. Production is 5,982 bottles plus 283 magnums. 95/100 (01.2025) - Wine Advocate
Brezza - Sarmassa (Barolo) 2019
Barolo DOCG
100% Nebbiolo
Anbau: naturnah
Ausbau: 24-30 Monate Holzfass
Flaschenreife: 12 Monate
Inhalt / Gebinde: 75 cl / 6er Karton
Lagerpotenzial: 2034+














