San Giusto a Rentennano - La Ricolma 2018

Anbau: biologisch

Ausbau: 18 Monate 40% neue Barrique

Flaschenreifung: mehrere Monate

Inhalt: 75 cl

The 2018 La Ricolma is a wine of incredible finesse. To be sure, the 2018 doesn't quite haver the explosive depth or intensity of either the 2015 or 2016, but it makes up for that with its persistence and nuance. Dark cherry jam, licorice, spice, menthol and sage all meld together effortlessly as the 2018 starts to open up with a bit of aeration. The 2018 spent 22 months in French oak, about 35% new. 99/100 (09.2021)

The 2015 La Ricolma, San Giusto's 100% Merlot, is absolutely riveting from the very first taste. Dark, vibrant and explosive, the 2015 retains tremendous freshness and nuance for a wine from this vintage. The marriage of fruit intensity, energy and purity is nothing short of captivating. Readers will have to give the 2015 a few years to settle down post bottling, but it is a remarkable wine that just needs time to fully emerge. The 2015 was aged in French oak, with about 40% new barrels. 100/100 (02.2019)

The San Giusto a Rentennano 2018 La Ricolma is an absolute stunner. This iconic expression of Merlot opens to rich and velvety concentration with lots of black intensity. Italians might call it "una bomba," or a veritable bomb of fruity bounty and beauty. The organic grapes are fermented in steel over 18 days and aged in French barrique for up to 22 months. This rather straightforward winemaking methodology results in profound fruit purity and persistence. The tannins are still tight and grippy, and this is a more controversial point that I discovered across many of the wines I tasted from 2018. You'll need to give this wine more time to evolve and soften. Production is 5,994 bottles, 315 magnums and 33 double magnums. 97/100 (10.2021)