The Valentini Trebbiano d’Abruzzo 2009 is a white wine of extraordinary character from Abruzzo. It shows an intense, clear straw-yellow color. The bouquet is complex and profound, marked by ripe yellow fruit, candied citrus notes, bitter almond, Mediterranean herbs, and pronounced saline minerality. On the palate, the Trebbiano d'Abruzzo is dry, structured, and elegant, with subtle oxidation that reveals aromas of dried hay and lemongrass, accompanied by a harmonious balance of acidity and length.


It is made through spontaneous fermentation in large oak barrels without temperature control and then aged, giving it remarkable longevity. The 2009 vintage impresses with its ability to develop further while maintaining freshness and aromatic intensity – an authentic expression of the Abruzzese terroir and Valentini’s philosophy.