The 2019 Barbaresco Pajoré has a hint of spice that comes across and freshly milled white pepper or dried ginger. Those more-lifted aromas cede to dried rose, violet, earth and blackcurrant. It feels especially silky and smooth on the long finish. This vintage offers special elegance. 93/100 (08.2022) - Wine Advocate
 
The Rizzi 2020 Barbaresco Pajorè shows lots of varietal character within the context of a vintage that was definitely on the warm and sunny side of the weather spectrum. The fruit is a little plumper and softer as a result, yet you still get that thin and elegant framing that is typical of Nebbiolo. The wine's flavor profile offers redcurrant, violet and licorice root. Pajorè in Treiso also has a pronounced mineral element. Winemaking is the same across most of these wines, with fermentation in stainless steel and 12 months of aging in Slavonian oak casks, followed by eight months in cement and another 10 months in bottle. 94/100 (08.2023) - Wine Advocate