Mascarello Bartolo - Barolo 2013 (Magnum)

Cultivation: conventional

Aging: 36 months in oak cask

Bottle aging: several months

Volume: 150 cl

Cellaring potential: 2033+

Bartolo Mascarello's 2013 Barolo is made with the estate's traditional blend of vineyard sites. This includes the San Lorenzo cru that will go offline starting with the 2015 vintage. This is a classic and traditional interpretation of Nebbiolo with an absolutely pristine and polished flavor profile. The bouquet opens to pressed violet, cassis, licorice, wild sage and cola. There is an elegant mineral imprint as well with rusty iron and iodine. This edition is evermore solid and centered compared to the warmer 2012 vintage. It will also require extra bottle aging in order to bring out its natural, but nuanced intensity. 96/100 (06.2017) - robertparker.com