The 2010 Barolo Brea Vigna Ca' Mia hails from the eight-hectare Brea vineyard in Serralunga d'Alba. Nebbiolo vines are almost 60 years old, but the site is also planted to Barbera, Dolcetto and Moscato for Moscato d'Asti. I love the exotic personality of this wine. The bouquet shows dark fruit and thick layers with cinnamon, cumin and cardamom at the back. There are dried herbs and rosemary sprig as well. This wine is especially characterized by its tannins that are extra firm and etched. The wine will require extra aging time in order to find balance and harmony. 93/100 (06.2015) - Wine Advocate
Brovia - Brea Vigna Ca' Mia 2010 (Magnum)
Cultivation: conventional
Aging: 24-30 months in barrique
Bottle aging: 12 months
Volume: 150 cl
Cellaring potential: 2030+








