San Guido - Sassicaia 2009 *
San Guido - Sassicaia 2009
Bolgheri Sassicaia DOC
85% Cabernet Sauvignon, 15% Carbernet Franc
Information
Cultivation: conventional
Aging: 18-24 months in barrique
Bottle aging: several months
Volume: 75 cl / carton
Cellaring potential: 2034+
Tasting notes
The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me. 96+/100 (04.2017)
Rich and silky, the 2009 Bolgheri Sassicaia offers a powerful rendition of this celebrated wine from coastal Tuscany. The wine opens to dark color saturation and thick aromatic layering that reveals a solid core of black fruit. That fruit is well preserved in terms of its freshness and overall integrity. It will serve the wine well as it evolves over the next two decades. Beyond those dark fruit nuances are delicate embellishments of spice, licorice and balsam herb that add to the wine's evident complexity. In terms of its overall richness, the 2009 vintage of Bolgheri Sassicaia can be compared to 2013, 2011 and 2004. 96/100 (07.2016) - robertparker.com
Showing a heavier gait, the 2009 Bolgheri Sassicaia is a bold and determined wine that boasts rich extraction and a substantial phenolic base. I’m told that this is one of the richest expressions ever produced and it definitely shows. Brooding and muscular, this Sassicaia reveals broad shoulders and deep footprints. On the nose, it offers heavy aromas of dark fruit, plum, blackberry, leather, spice, tobacco and grilled herb. At the back are tarry notes of resin and smoke. This vintage saw a stunning set of ideal conditions ranging from a humid spring that built water reserves, a hot summer that kept ripening on track and a cool pre-harvest period with deep shifts between day and nighttime temperatures for pronounced aromas. The wine shows substantial richness and opulence with well-managed tannins and pretty bursts of freshness. There is still a lot of life left within to carry it forward throughout the years. 95/100 (06.2015) - robertparker.com