Durum wheat semolina pasta – rough and porous, made from 100% Italian wheat, slowly dried at low temperature.
This special pasta shape stands out for its rough surface and short cooking time. It holds a variety of sauces perfectly and is ready in just 4–6 minutes.
Content: 350 g
Pastificio Strampelli - Fusilloni
CHF5.50Price
Sales Tax Included
