Salfiore di Cervia is the true queen of salts and the exquisite fleur de sel from the heart of the Cervia Salt Pans Nature Park. It is harvested using traditional hand methods, carefully skimming the fine, flat salt crystals from the water’s surface on hot summer days before they sink to the bottom.


The result is an exceptionally pure and mild sea salt, distinguished by its delicate texture and rich mineral content. Its flavor is not aggressively salty but surprisingly sweet and rounded, making it the ideal fleur de sel.


Recommendations: Salfiore is a finishing salt. Sprinkle it just before serving over grilled meat, fish, salads, or vegetables to enhance the natural flavors of the ingredients.


Salfiore di Cervia is more than just a seasoning - it is a piece of nature and Italian craftsmanship.