Nonna Maria, Tarallificio Tradizionale, San Severo (FG)


Classic Taralli – the savory Apulian staple
These golden-baked taralli, made by hand in the traditional way, are one of Southern Italy’s most famous specialties. Crispy on the outside and tenderly crumbly inside, they make the perfect savory snack – ideal as an aperitif or paired with wine, cheese, and antipasti.


Content: 400 g