Zeffirio Grissini - Hand-Pulled & Traditionally Baked
Discover true Italian craftsmanship: Zeffirio Grissini are lovingly handmade in the third generation in the hills of the Langhe region (Piedmont). Each grissino is carefully hand-pulled and gently baked, resulting in an exceptionally crispy, airy, and flavorful treat.
Whether made from wheat, corn, or whole spelt flour, the carefully selected ingredients come from local mills. Thanks to a pre-dough (Biga) matured for over 15 hours, the grissini are not only highly digestible but also uniquely flavorful.
Highlights:
- Hand-pulled – each grissino is unique
- Enhanced with high-quality Extra Virgin Olive Oil
- Free from additives, yeast, sugar, and palm oil
- Super crispy, light, and naturally aromatic
- Perfect with antipasti, cheese, and wine
Experience the difference - authentic grissini, just as they are enjoyed in Italy.
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