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Giacosa Bruno - Rabaja 2005

Giacosa Bruno - Rabaja 2005

175,00 CHFPrice
Sales Tax Included

Barbaresco DOCG

100% Nebbiolo

Lagerpotenzial: 2029+

Only 4 left in stock
  • Informationen

    Anbau: naturnah

    Ausbau: 24-36 Monate Holzfass

    Flaschenreifung: 12 Monate

    Inhalt: 75 cl

  • vinous.com

    The 2005 Barbaresco Rabajà emerges from a parcel that was subsequently classified within Asili, but it shows all the Rabajà signatures, namely dark fruit, plenty of structure and a good bit of tannin, too. Black cherry, graphite, spice, lavender and leather give the 2005 tons of character. It’s a gorgeous wine in every way. 96/100 (08.2023)

  • vinous.com

    The 2005 Barbaresco Rabajà is a bit awkward. Today, it comes across as raw and not fully formed, which is a bit less development than I expected to see. The typical spice, menthol and balsamic notes are present, but the 2005 still needs time. The only questions are how much time and will the Rabajà ever truly blossom into a great Barbaresco. In my experience, the 2005 never hits the level of Giacosa's best wines. 93/100 (08.2015)

     

    Good medium red. Less expressive on the nose than the Asili, showing a higher-toned, more decadent quality and a whiff of underbrush. Fatter and sweeter in the mouth, but a powerful spine of acidity and a calcaire energy contribute to the wine's tactile quality and give it lift. Best today on the long finish, which features broad, substantial tannins and emerging red fruits that linger impressively. As sweet as the Asili, but this really needs time in bottle. 93+/100 (10.2009)

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