The 2005 Barbaresco Rabaja is the densest and richest of these 2005 Barbarescos. Because it is aged in a slightly smaller cask, the wine shows an explosive personality along with some oak nuances that require bottle age to settle down. This muscular Barbaresco resonates on the palate with layers of spiced, mentholated dark cherries, minerals and licorice. It remains a dense, structured and primary wine in need of serious bottle age for the firm tannins to melt away. This, too, is a sublime wine from Bruno Giacosa. 94+/100 (10.2008) - Wine Advocate
Giacosa Bruno - Rabaja 2005
Barbaresco DOCG
100% Nebbiolo
Cultivation: conventional
Aging: 24-36 months in oak cask
Bottle aging: 12 months
Volume: 75 cl / original wooden case
Cellaring potential: 2030+








