This Passata di Pomodoro from Del Grillo is made exclusively from organically grown Siccagno tomatoes, which thrive under the warm Sicilian sun in the regions of Alcamo and Vita. This special tomato variety, the “Siccagno,” is known for its intense and pure flavor.


The Passata di Pomodoro impresses with its perfectly smooth and dense consistency. It contains no skins or seeds, has a rich deep-red color, and captivates with the characteristic aroma and taste of sun-ripened, perfectly healthy tomatoes. A taste experience that brings the sunshine of Sicily to every dish.


Preparation tip: Prepare a base (soffritto) according to your usual method, add the passata, and let the sauce simmer gently for 25 to 30 minutes to fully develop its flavor.