The Alessandro di Camporeale - Donnatà shows a deep ruby red color with lively, bright reflections. The nose is caressed by a layered aroma: ripe dark fruits such as plum, blackberry, and cherry take center stage, harmoniously combined with delicate notes of Mediterranean herbs, subtle spice, and a hint of green freshness. On the palate, the Nero d’Avola is juicy and powerful at the same time – with ripe, well-integrated tannins and a fresh, lively acidity. A subtle saline note on the finish adds depth and length. Despite its intensity, the wine remains wonderfully approachable and drinkable – a versatile food companion with clear origin and personality.