Discover the essence of Emilia-Romagna with this Condimento Bianco from Acetaia Dodi. It is the perfect counterpart to the traditional dark balsamic vinegar, distinguished by its light color and clear, fresh flavor.


This condiment is made exclusively from two simple, high-quality ingredients: concentrated must of white grapes and white wine vinegar. Without aging in wooden barrels, it retains its pure, unadulterated character, making it ideal for dishes that should not be discolored.


The Acetaia Dodi Condimento Bianco is an indispensable everyday companion that enhances your dishes with elegant Italian finesse.