Acetaia Dodi – Aceto Balsamico Tradizionale di Modena DOP “Aragosta”


The Aceto Balsamico Tradizionale di Modena DOP from Acetaia Dodi represents the pinnacle of artisanal craftsmanship and authenticity. Made exclusively from cooked grape must, this vinegar matures for at least 12 years in a series of small barrels made from different types of wood, which impart remarkable depth and complexity.


The result is a dense, glossy balsamic vinegar with an intense and multifaceted bouquet of ripe fruit, honey, cocoa, and delicate spices. On the palate, it is harmonious, rounded, and elegant, with a perfect balance between sweetness and acidity.


Recommendation:
Just a few drops elevate any dish to a culinary experience – enjoy it pure on a spoon, with Parmigiano Reggiano, vanilla ice cream, or fine desserts. A balsamic for true connoisseurs.