3 Fonteinen Oude Kriek stands out due to its special blend of traditional lambics and a carefully balanced fruit ratio. Whole sour cherries are macerated for at least 4 months, creating the perfect harmony between fruit and lambic. After fermentation in both cask and bottle, it develops into a well-balanced Oude Kriek, characterized by lively acidity and subtle notes of almond and cinnamon. It then matures for an additional 6 months in the 3 Fonteinen cellars, revealing a harmonious complexity appreciated by lovers of traditional kriek lambics.