Nonna Maria, Traditional Tarallificio, San Severo (FG)

Frise (Friselle) - the typical specialty from Apulia
This golden-brown, twice-baked bread is perfect as a light Mediterranean dish – traditionally served with fresh tomatoes and a drizzle of high-quality extra virgin olive oil. Also known as Friselle, they are quick to prepare and evoke memories of summer holidays in Apulia.

Contents: 400 g (6 pieces)