The 2010 Pinot Noir is another generous and fruity red that intermixes ripe and cooked red berry flavors with crystalline and lemony slate notes. Pure but intense and ripe, the palate is silky, very elegant and refined, with good intensity and crystalline salinity. It is slightly drying on the finish, though, as if the seeds were a bit brittle. The aftertaste is lush, aromatic and pretty juicy but fine. 91/100 (02.2019) - Wine Advocate
Gantenbein - Pinot Noir 2010
CHF250.00Price
Sales Tax Included
Graubünden AOC
100% Pinot Noir
Cultivation: near to nature
Aging: 12-14 months in new barrique
Bottle aging: several months
Volume: 75 cl
Cellaring potential: 2025+