3 Fonteinen Framboos is crafted by macerating hand-picked raspberries on young, traditional lambic for 4–6 months. With a ratio of one kilogram of raspberries per liter of lambic, the result is a fruit-forward lambic that is then blended with young lambic and refermented in the bottle. The outcome is an exceptionally fruity raspberry lambic with an intense, complex bouquet of forest fruits. This 3 Fonteinen creation embodies the perfect balance between fruity freshness and the depth of traditional lambic.