Moet & Chandon - Dom Perignon 2004 (Creator Edition)

 

Champagne AOC

Chardonnay, Pinot Noir

Anbau: konventionell

Ausbau: 8 Jahre Ausbau auf der Hefe, mehrere Monate Flaschenreifung

Lagerpotenzial: 2034+

Inhalt / Gebinde: 75 cl / 1er Karton

Creator Edition: Metamorphosis by Iris Van Herpen

Zustand: Karton hat leichte Verbrauchsspuren

 

Bewertungen:

 

The 2004 Dom Pérignon is one of the more reductive, autolytic vintages of this wine to have been released in the last decade, offering up a toasty bouquet of pears, green apple, iodine, peach and smoke. On the palate, it's medium to full-bodied, satiny textured and fleshy, with a sweet core of fruit, a fine mousse and a vinous profile. The 2004 is drinking well today: as I wrote earlier this year, between the rich, ripe 2002 and the powerful but racy 2008, the 2004 is an excellent but more classically proportioned example of Dom Pérignon. 94/100 (04.2020) - robertparker.com

 

Another stellar wine, the 2004 Dom Pérignon is just starting to show the first signs of aromatic development, as well as a bit of added weight it did not have as a young wine. The 2004 remains a bright, mid-weight DP built on persistence and length more than overt volume. I have always had a soft spot for the 2004. This tasting does nothing to dampen that enthusiasm. 97/100 (07.2019) - vinous.com

 

The 2004 Dom Pérignon wafts from the glass with notions of freshly baked bread, crisp yellow orchard fruit, honeycomb and iodine. On the palate, the wine is medium to full-bodied and open-knit but incisive, with a textural attack, an elegant pinpoint mousse and attractive purity. Between the rich, ripe 2002 and the powerful but racy 2008, the 2004 is an excellent but more classically proportioned example of Dom Pérignon. 94/100 (03.2019) - robertparker.com

 

A wine of nuance, precision and understatement, the 2004 remains all grace. Time has softened some of the contours, but the flavors remain fresh and vibrant. Medium in body, the 2004 can be enjoyed now or cellared for several decades. This is a gorgeous showing from the 2004, a wine that has been captivatingly beautiful from the first time I tasted it years ago. There is something effortless about the 2004 that is hard to capture with words. The 2004 doesn't quite have the obvious breeding of the 2008 and 2002, nor the obvious power of the 2003 or 2006, and yet it is harmonious, sublime and totally sensual. 97/100 (07.2018) - vinous.com

 

One of the stars in this tasting, the 2004 Dom Pérignon is starting to express the potential it hinted at as a young wine. Specifically, the 2004 has gained quite a bit of volume and overall depth within the last few years. The first signs of aromatic nuance are starting to develop, which suggests the 2004 will soon enter its first plateau of maturity. 97/100 (07.2017) - vinous.com

 

A Champagne of crystalline precision, the 2004 Dom Pérignon once again shows off its pedigree and total class. Everything about the 2004 speaks to nuance. The flavors are bright and lifted throughout, but it is the wine's lithe, gracious shape that stands out most. Pear, slate, white flowers, sage and crushed rocks abound in a Dom Pérignon built on cool, brisk energy. Today, the 2004 is simply dazzling, with plenty of upside for the future. 97+/100 (10.2015) - vinous.com

 

Racy, silky and vibrant in the glass, the 2004 Dom Pérignon is all about energy. Here the flavors are bright and delineated throughout, with veins of acidity and minerality that give the wine its sense of drive. Mint, rosemary and yellow-fleshed fruits linger on the finish with the classic DP reductive overtones that are such a signature. Once again, the 2004 Dom Pérignon truly shines. The 2004 Dom Pérignon is a wine to treasure over the next thirty or so years. 97+/100 (07.2015) - vinous.com

 

This tasting only serves to highlight just how great the 2004 Dom Pérignon is. A wine that has totally blossomed in bottle, the 2004 is firing on all cylinders right now. Rich, ample and beautifully nuanced, the 2004 has it all; expressive aromatics, deep fruit and more than enough structure to age well for decades. I have been tasting the 2004 since before it was released and it just keeps getting better and better. Today, it is stunning. It is amazing to consider that in 2004, yields were the largest ever recorded in Champagne. 97/100 (05.2014) - vinous.com

 

Lily-of-the-valley perfume and scents of lightly toasted brioche and almond rise from the glass of Moet’s 2004 Brut Dom Perignon, along with hints of the apricot, pear and grapefruit that then inform a luscious and creamy yet strikingly delicate as well as consummately refreshing palate. Sweet-saline savor of scallop – also already intimated in the nose – lends compulsive saliva-inducement to a ravishingly rarified and persistent finish, joined by alkaline, nutty, liquid-floral, and nori seaweed notes for a performance of head-scratching subtlety and intrigue. (In case my description hasn’t already made clear, we have here inter alia a fantastic sushi wine.) This will be worth following for at least the next 6-8 years, in the course of demonstrating that iconic status as a luxury brand, and elevated (albeit secret) production numbers by no means preclude a wine of understated as well as profound beauty. 95/100 (11.2013) - robertparker.com

 

The 2004 Dom Pérignon continues to develop beautifully. A vibrant, focused Champagne, the 2004 clearly reflects the personality of the year. Freshly cut flowers, white peaches and pears are woven together in a Champagne that impresses for its focus and energy. Chiseled saline note support the crystalline finish. I imagine the 2004 will always remain relatively bright and linear, but at the same time, each time I have tasted it over the last two years the 2004 seems to have a little more body and broader shoulders. The 2004 will appeal most to readers who find the 2002 and 2003 too exuberant. There is a lot to like in the glass. 96/100 (05.2013) - vinous.com

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