Masi - Campofiorin 2015 (Magnum)
Rosso del Veronese IGT
70% Corvina, 25% Rondinella, 5% Molinara
Lagerpotenzial: 2025
Informationen
Anbau: konventionell
Ausbau: 18 Monate Holzfass
Flaschenreifung: mehrere Monate
Inhalt / Gebinde: 150 cl / 1er Karton
robertparker.com
This was a great vintage in Valpolicella, prizing dark and exuberant fruit flavors. The 2015 Campofiorin is made with the double-fermentation method, or ripasso, that is indigenous to this area, and the wine offers both fresh fruit aromas of blackberry and cherry as well as dried aromas of raisin and prune at the back. The blend is 70% Corvina, 25% Rondinella and 5% Molinara. This is a more accessible wine that would make a great pairing partner to a juicy burger topped with avocado, cheddar cheese and bacon. Production is huge at 1,700,000 bottles, but the wine delivers on a value promise. 90/100 (09.2019)
