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San Guido - Sassicaia 2007

San Guido - Sassicaia 2007 (Limited Edition) *

CHF3,450.00Price
Sales Tax Included

San Guido - Sassicaia 2007 (Limited Edition)

Bolgheri Sassicaia DOC

85% Cabernet Sauvignon, 15% Carbernet Franc

Lagerpotenzial: 2032+

Only 1 left in stock
  • Informationen

    Anbau: konventionell

    Ausbau: 24 Monate Barrique

    Flaschenreifung: 12 Monate

    Inhalt / Gebinde: 12 x 75 cl / 12er Holzkiste (Limited Edition)

  • vinous.com

    The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in its extroverted personality, but it is beautiful all the same. The inner perfume and sweetness carries through the long finish, where the sheer weight and glycerol of the fruit leaves a lasting impression. The 2007 is more than a worthy follow-up to the profound 2006. While it may lack that wine's freshness, structure and potential longevity, the 2007 is immensely appealing today, and should drink beautifully pretty much out of the gate. That said, Sassicaia is always the most restrained of Bolgheri's heavy hitters. This is a superb effort from Tenuta San Guido. 95/100 (10.2010)

  • robertparker.com

    Here's a wine of power, determination and confidence—as far as first impressions go. The 2007 Bolgheri Sassicaia leaves little hidden behind the curtain. It presents a frank and straightforward array of bold fruit, spice, leather and tobacco-like aromas that emerge from the bouquet with energy and force. The aromas are complete and genuine. The palate, however, offers more space for interpretation and review. It is finessed and nuanced, thus requiring more time to fully comprehend and appreciate. Silky tannins are followed by fine textural smoothness and a long finish. The outgoing nature of the aromas make for a fascinating contrast against the inward and reticent nature of the mouthfeel. 94/100 (04.2017)

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