Chateau Palmer (Margaux) 2010 *
Chateau Palmer 2010
Margaux
54% Merlot, 40% Cabernet Sauvignon, 6% Petit Verdot
Information
Cultivation: conventional
Aging: 24 months in barrique
Bottle aging: several months
Volume: 75 cl
Cellaring potential: 2050+
Additional ratings:
20/20 vinum.eu
98/100 falstaff.com
97/100 vvwine.ch
97/100 wineenthusiast.com
96+/100 vinous.com
96/100 winespectator.com
95/100 cellartracker.com
Tasting notes
Deep garnet in color, the 2010 Palmer rolls out of the glass with warm cassis, baked plums and boysenberries scents plus hints of candied violets, star anise and dried bay leaves. Medium to full-bodied, the palate is generously fruited, with a firm backbone of grainy tannins and seamless freshness, finishing long. 96+/100 (03.2020) - robertparker.com
The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-and-packed version of their 2000. It is tannic and backward, but has a sensational black/purple color and a gorgeous nose of camphor, barbecue smoke, blackberry and cassis. Full-bodied, with oodles of glycerin but a relatively healthy pH, this wine has a precision and freshness that belie its lofty alcohol and extravagant concentration. This is a sensationally rich, full-throttle Palmer that could well end up being one of the all-time great wines made at this estate. It needs a good 7-10 years of cellaring and should keep for 50 or more years. 98+/100 (02.2013) - robertparker.com
